POULTRY

Leg quarter
- Whole leg
Thigh
- Thigh boneless.
- Thigh skinless and boneless.
Drumstick
- Drumstick.
Breast
- Sirloin.
- Breast trimming.
Wings
- 3 joint wing.
- Mid wing.
- Drumette.
Spine
- Spine.
Neck
- Neck.
Whole chicken
- Whole chicken.
Offals and others
- Heart.
- Liver.
- Gizzard.
- Baader meat 3mm.
- MDM 1mm.
- Feet.
- Claws.

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