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Mision, vision and values
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LOGISTICS
PORK
OVINE
BEEF
POULTRY
Home
Business
Presentation
Mision, vision and values
Responsability
Logistics
Pork
Ovine
Beef
Poultry
Contact
PORK
White pig
Duroc pig
Iberian pig
Pork collar
- Pork collar boneless.
- Pork collar bone in.
Shoulder
- Shoulder round cut.
- Shoulder without shank.
- Shoulder 3d.
- Shoulder 4d.
- Shoulder 5d.
- Shank with bone.
- Shank without bone.
Loin
- Pork choup.
- Pork tenderloin chain off head off.
- Loin with string.
- Pork loin.
- Bacon back.
- Back fat.
Belly and bacon
- Bacon with rind and bond.
- Bacon rindless and boneless.
- Belly 3d.
- Belly rindless.
Ribs
- Loin ribs.
- Spareribs without riblets.
- Riblets.
- Spareribs.
Leg
- Leg round cut.
- Leg 1d.
- Leg 2d.
- Leg 3d.
- Leg 4d.
- Tunnel leg.
- Tunnel leg with rind.
- Leg 6d.
Trimming
- Trimming 50/50.
- Trimming 60/40.
- Trimming 70/30.
- Trimming 80/20.
- Trimming 90/10.
- Oyster trimming.
Head
- Full head.
- Snout.
- Ears.
- Tongue.
- Head meat.
- Brains.
- Cheeks.
- Jowl.
Offals
- Kidneys.
- Baader meat.
- Liver.
- Stomachs.
- Tails.
- Mask.
- Diafragm.
- Intestine.
- Rinds.
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