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BUSINESS
Presentation
Mision, vision and values
Responsability
LOGISTICS
PORK
OVINE
BEEF
POULTRY
Home
Business
Presentation
Mision, vision and values
Responsability
Logistics
Pork
Ovine
Beef
Poultry
Contact
OVINE
Lamb
Sheep
Goat
Head
- Full head skin off.
- Brain.
- Tongue.
Neck
- Neck
Breast
- Breast bone in.
- Breast boneless
Shoulder
- Shoulder bone in.
- Shoulder boneless.
Lamb rack
- Loin.
- Tenderloin.
Ribs
- Ribs.
Flank
- Flank.
Leg
- Leg bone in.
- Leg boneless.
- Loin.
Carcass and cuts
- Carcass 6 cut.
- Trimming 90/10.
- Trimming 80/20.
- Trimming 50/50.
Offals and others
- Plucks.
- Tripes.
- Stomachs.
- Trotters.
- Sweetbreads.
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